45 Bistro Service List

Dinner Menu

• Starters

  • Local Blue Crab Cake

    jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula

    $15.00

  • Shrimp & Grits

    wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings

    $13.00

  • Escargot

    escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta

    $12.00

  • Beef Carpaccio

    beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

    $12.00

  • Bento Box

    seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce

    $14.00

  • Tuna Carpaccio

    tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish

    $12.00

• Salads

  • Goat Cheese Salad

    herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes

    $9.00

  • Watercress Salad

    watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette

    $9.00

  • Teardrop

    yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies

    $10.00

  • Boston Red Leaf Salad

    boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre

    $9.00

  • Grilled Hearts Of Romaine

    grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing

    	$8.00
    With Grilled Shrimp	$12.00

  • Roasted Ruby Beats

    oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese

    $9.00

• Entrees

  • Duck Two Ways

    pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction

    $30.00

  • Cervena Venison Chop

    grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace

    $40.00

  • Braised Short Ribs

    braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus

    $38.00

  • Black Angus Filet

    seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

    $35.00

  • Rack Of Lamb

    rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace

    $36.00

  • Sushi-grade Ahi Tuna

    grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras

    $43.00

  • Double Cut Pork Chop

    white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction

    $34.00

  • King Crab Omelet

    alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce

    Market Price

  • Local Black Grouper

    quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes

    $26.00

  • Oven Roasted Chicken

    brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus

    $22.00

• Wood Fired Pizzas

  • Margherita

    margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil

    $12.00

  • Smoked Duck With Feta

    smoked duck with feta, spinach and red onion

    $12.00

  • Shrimp Caesar

    sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad

    $12.00

• Sides

  • Risotto

    wild mushroom risotto

    $5.00

  • Pomme Frites

    gorgonzola pomme frites with taragon and roasted garlic aioli

    $5.00

  • Shoestring Potatoes

    shoestring potatoes with white truffle and parmeggiano-reggiano

    $5.00

  • Kugel

    wild mushroom kugel

    $5.00

  • Brussel Sprouts

    cipolin onions and lardons

    $5.00

  • Spinach

    chevre creamed spinach

    $5.00

  • Yukon Gold Potatoes

    truffle mashed yukon gold potatoes

    $5.00

  • Collard Greens

    $5.00

  • Polenta

    country style polenta

    $5.00

  • Vegetable Trio

    trio of mashed root vegetables

    $5.00

• Desserts

  • Chocolate Torte

    flourless chocolate torte with raspberry coulis

  • Creme Brulee

    topped with fresh fruits and chocalate garnish

  • Georgia Pecan Dacquoise

    domestic and imported cheese with fresh fruits